Restaurant Management Team

(Restaurant Manager, Assistant Restaurant Manager, Shift Manager)

  • Graduate of any Bachelor’s Degree
  • 1-2 years managerial experience in fast food or casual dining restaurant

Team Member / Cashier

  • At least High School graduate
  • With pleasing personality and customer service oriented
  • At least 5’2″ for female applicants and 5’5″ for male applicants
  • No work experience required

Cook

  • Male
  • At least High School graduate
  • At least 2 years work experience required

Food Preparation Staff

  • Male
  • At least High School graduate
  • No work experience required

Motorized Messenger / Driver

  • Male
  • Driver must have a professional driver’s license 1, 2
  • At least 1 year experience as driver / rider

Administrative / Accounting Assistant (NCR)

  • Must have a Bachelor’s Degree in Management / Accountancy / Banking & Finance / Psychology / Human Resource Development Management / Marketing or in any business related course

On-the-job Trainee (OJT)

  • Currently enrolled in Hotel & Restaurant, Service and Management / Accountancy / Banking & Finance / Psychology / Human Resource Development Management / Marketing or in any business related course

Part Time Positions Available


How to Apply

Email your resume at classicsavory@gmail.com or you may submit your resume at the nearest Classic Savory branch

Call or text us at (02) 8230-9888 local 102 or 205 / 0917 – 596 – 2304 / 0917 – 967 – 8602. Look for Ms. Camille Faith Finuliar / Mr. Richard Gervacio / Ms. Almilina Samrani / Ms. Lovely Mae Anganangan / Mr. Jayvee Asonza to learn more about employment opportunities, visit our Jobstreet page or our Facebook Page https://www.facebook.com/classicsavoryrecruitment/