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The Birth Of Savory Chicken House

Classic Savory has come a long way from its humble beginnings, but it never fails to provide the original Savory casual dining experience to its customers. The end of World War II gave hope not only to Filipinos, but also to the founders, the Ting Brothers. While starting a new life and establishing their livelihood, the brothers put up a “panciteria” in the busy district of Quiapo in 1950.

Over time, the small panciteria serving mainly lomi grew in popularity and started offering other dishes to its growing number of customers. The brothers discovered and created a special recipe for fried chicken and gravy, which also became popular. Members of the local Chinese community and a number of Filipinos came with their families to enjoy the savory fried chicken dish.

The news about the tasty, juicy, and tender chicken spread quickly. The popular Savory Chicken House was born and its first branch opened in Escolta. The management soon added other Filipino and Chinese dishes to the menu. These include noodles, soups, rice meals, drinks, and desserts.

The Classic Savory

The restaurant continued to grow over the years. The third generation of the Ting family soon  re-launched the brand under the name “Classic Savory”. The restaurant now has more than 100  branches nationwide. Check out our list of branches to find the nearest outlet in your location. 

Classic Savory offers delivery service and accepts function events and bulk orders for all  occasions. Contact us by filling out our online form. We’ll be glad to provide the information you  need. 

MISSION

To bring affordable tasty comfort food to Filipinos with emphasis on quality and cleanliness in a cozy  setting using the highest service standards to ensure maximum customer satisfaction. 

VISION

To set the highest standards for casual dining in the Philippines and to promote the growth of deserving  employees and local producers thus becoming a true industry leader.

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