CAREERS
Restaurant Management Team
(Restaurant Manager, Assistant Restaurant Manager, Shift Manager)
- Graduate of any Bachelor’s Degree
- 1-2 years managerial experience in fast food or casual dining restaurant
Team Member / Cashier
- At least High School graduate
- With pleasing personality and customer service oriented
- At least 5’0 for female applicants and 5’3″ for male applicants
- No work experience required
Cook
- Male
- At least High School graduate
- At least 2 years work experience required
Food Preparation Staff
- Male
- At least High School graduate
- No work experience required
Delivery Driver
- Male
- At least high school graduate
- Must have a professional driver’s license 1, 2, 3
- At least 1 year of experience as a 4-wheel vehicle driver
Administrative / Accounting Assistant (NCR)
- Must have a Bachelor’s Degree in Management / Accountancy / Banking & Finance / Psychology / Human Resource Development Management / Marketing or in any business related course
Cleaning Crew Member
- At least high school graduate
- No work experience required
- Physically fit and flexible (willing to be assigned to any Classic Savory branch)
On-The-Job Trainee (OJT)
- Currently enrolled in Hotel & Restaurant, Service and Management / Accountancy / Banking & Finance / Psychology / Human Resource Development Management / Marketing or in any business related course
